About this book - Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!
About the author - James Trevor "Jamie" Oliver, MBE born 27 May 1975, sometimes known as The Naked Chef
, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom
.More from Jamie Oliver - Cook with Jamie: My Guide to Making You a Better Cook
, Jamie at Home: Cook Your Way to the Good Life
, Jamie's Dinners: The Essential Family Cookbook
, Jamie's America
, Jamie's Italy
, The Naked Chef, The Jamie Oliver Effect: The Man, The Food, The Revolution
, Jamie's Kitchen
, Happy Days with the Naked Chef
, The Naked Chef Takes Off
, Something for the Weekend (Pocket Penguins S.)
, Jamie Oliver - Oliver's Twist
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